Wisdom of Life

Weekly Menu

 March 20 – March 26, 2017

  Lunch
(12:15 to 1:30 pm)

Dinner
(6:30 pm, formal)

20
Mon
Moroccan Pork Stew

Lentil & Sweet
Potato Stew

Penne with Tomato,
Cheese, and Basil
Penne with Sweet
Italian Sausage

21
Tues
Turkey Goulash

Roasted Brussel Sprouts & Butternut Squash

Beef Stir Fry

Vegetable Stir Fry
22
Wed

Szechuan Beef

Sesame Ginger Tofu

Balsamic Honey Pork Chops

Tofu and Eggplant Stacks

23
Thur
Maple Chicken

Parmesan Zucchini Fritters

Baked Sole with Mango Salsa

Black Bean & Vegetable Stew

24
Fri

Crispy Cajun Shrimp Fettucini

HIGH TABLE

Red Snapper Filet

Savory Chickpea Cake

25
Sat

Soup and  Sandwiches

Wings and Things

26
Sun

Closed

1 Comment

  • Eric Fisher

    Jan 28, 2017

    I am an alumnus just returning to occasional Massey meals. Please write me the prices and how they are billed. I have filled out one chit. [member #273]

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