Served Lunch & Dinner

Fall/Winter 2019-2020


  • Celery Root & Parsnip Soup with Julienned Apple & Chive Oil*Veg VN GF
  • Spiced Tomato Corn & Kale Soup* GF Veg VN
  • Roasted Cauliflower & Cheddar Soup*GF Veg
  • Carrot & Red Curry Coconut Milk & Pickled Mango *GF


  • Arugula Roasted Acorn Squash Cranberries & Walnuts with an Apple Cider Vinaigrette*GF Veg VN
  • Grapefruit Watercress Endive Salad with Shaved Parmesan & a Citrus Honey Dressing* Veg GF
  • Green Salad Sweet & Bitter Greens Cucumber Fennel Salad & a Red Wine Vinaigrette*GF Veg VN
  • Israeli Cous Cous Spinach Salad with Olives Preserved lemon Pomegranate & Za’atar Dressing* Veg VN
  • Traditional Caesar Salad


(Includes either a Soup or a Salad/Dessert & Coffee included)

  • Duck Magret with Five Spice Rub, Sweet Potato Cake, Brussels Sprouts, Braised Red Cabbage & Apple, with a Port Gastrique $60*GF
  • Baked Icelandic Cod topped with Panko, Hazelnuts & Oregano, Baked polenta, Caponata, Steamed Rapini & a Salmoriglio Sauce$58*
  • Herb Brined Boneless Cornish Hen with Sage & Apricot Glaze, Potato-Leek Terrine, Asparation with a Porcini Crumb & a Sherry Reduction $52*
  • Pan Fried Pickerel, Dusted with Smoked Paprika & Cumin, Olive & Potato beignet, French Beans, Pearl onions & Parsley Lemon Sauce $68*GF
  • Herb Infused Lamb Loin Chops, Roasted Jerusalem Artichoke & Black Garlic Dressing, Wilted Lacinato Kale & Beet String, Dijon-Rosemary Demi Glace $66*GF
  • Cornmeal Crusted Salmon, Confit Fingerling Potatoes, Tarragon Baby Carrots, Peas, Valentine Radish Salad & a Riesling Sauce $64*GF
  • Grilled 7 oz. AAA  New York Strip Loin Steak with Fondant Potatoes, Asparagus Spears, King Oyster Mushrooms and Red Wine Sauce & Straw Potato Garnish $68*GF
  • Beetroot, Goat Cheese, Caramelized Onion Tart, Watercress Salad & Sweet Potato Puree  $45*Veg


  • Chocolate Orange Mousse with Caramel Honey Comb*Veg GF
  • Mango Passion Fruit Tart*Veg
  • Mocha Crème Brulee & Sugared Pecans*Veg GF
  • Sticky Toffee & Apple Pudding with Rum Whipped Cream*Veg
  • Lemon Posset with Fresh Berries*Veg GF
  • Flourless Chocolate Cake*Veg GF


Coffee and Tea

An addition of soup or salad is $8

Additional Charges: 10% gratuity 8% Admin fee Staff Charges and Room Fee

*GF = Gluten Free

*VEG = Vegetarian

*VN = Vegan