Served Lunch & Dinner

Spring/Summer 2018


  • Chilled Melon Soup with Lavender & Mint
  • Roasted Tomato Sweet Corn & Tarragon
  • Red Lentil Coconut Curry & Thai Basil Soup
  • Minestrone with Orzo & Basil Pesto


  • Kale Frisee Grape & Pistachio Salad with Tahineh Dressing
  • Baby Arugula with Warm Shitake Mushrooms, Shaved Manchego & Sherry Vinaigrette
  • Bulgur Tomato Mint & Parsley Salad with a Lemon Pomegranate Dressing
  • Grilled Romaine & Crumbled Stilton Salad with a Creamy Lemon Sherry Vinaigrette 


(Includes either a Soup or a Salad/Dessert & Coffee included)

  • Seared Beef Tenderloin Medallions with Garlic & Herb Pommes Anna, Mini-Top Carrots with a Port-Demi Glaze $63
  • Grilled Rack of Lamb with Asparagus, Peas and Valentine Radish, Roasted Fingerling Potatoes and Yogurt-Garlic-Mint Sauce $59
  • Smoked Veal Chop with Grilled Peaches & Cream Corn, Cauliflower-Potato Puree, Asparation & Toasted Pine Nuts $59
  • Grilled Citrus & Herb-Brined Supreme of Chicken with Beluga Lentils, Poached Fennel, Seasonal Vegetables and Orange-Brandy Sauce $49
  • Crispy-Skinned Fillet of Atlantic Salmon, Forbidden Rice, Sesame Mustard Greens, Beet Orange and Nori Salad with a Miso Sauce $49
  • Arctic Char with Black Garlic Sesame Soba Noodles, Marinated Purple Eggplant & Chinese Broccoli $55
  • Parmesan Crusted Icelandic Cod with Smoked Tomato & Fennel Risotto, Seasonal Vegetable & Caper Brown-Butter Sauce   $53
  • Lentil Mushroom Grilled Vegetable & Filo Napoleon with Gremolata Sauce $39


  • Orange Curd Tartlets with Meringue & Toasted Almonds
  • Mango Panna Cotta with Fresh Raspberries
  • Chocolate Bread Parfait with Frosted Berries
  • Creme Caramel with Fresh Raspberries & Grand Mariner
  • Black and White Mousse Mini


Coffee and Tea

An addition of soup or salad is $8

Additional Charges: 10% Gratuity & 8% Administration & Staff Fee
(room rental charges apply)