Small Bites and Hors d’oeuvres

Small Bites and Hors d'oeuvres

Hot


  • Mini Saffron & Lobster Risotto
  • Roast Beef & Caramelized Onion-Herbed Profiteroles
  • Vegetable Samosas
  • Tortilla Cups filled with Guacamole & Roasted Pepper
  • Chickpea Cakes with Olive Tapenade & Cherry Tomato
  • Lime-Coriander Tiger Shrimp wrapped in Kataifi
  • Crab Wontons with Sweet & Sour Pineapple Sauce
  • Steamed Squash Rice Flour Dumpling & an Asian Dipping Sauce
  • Mushroom Oka & Spinach Triangles
  • Seared Scallop & Lemon Buerre Blanc

Cold


  • Smoked Salmon Nori & Rice Stacks
  • Beet Tartare with Dill Cream Cucumber Roll
  • Ahi Tuna Tataki with Macha & Pickled Mango
  • Grilled Oyster Mushroom Salad Rolls & a Spicy Dipping Sauce
  • Poached Pear Stilton & Tarragon Tarts
  • Granny Smith & Brie Rosemary & Leek on Flatbread
  • Smoked Duck Prosciutto & Cantaloupe Skewer
  • Chicken Liver Parfait on Rye Crostini
  • Selection of Finger Sandwiches
  • (Including: Egg, Chicken, Cucumber, Asparagus)

Group Rates


8 pieces per person $26.00

6 pieces per person $19.50

Rustic Cheese Board & Dried Fruit Crackers & Baguette $6.50/person

Assorted International Dips with Flat Breads $4.50/person

Coffee service $2.00/person

Sweet trays $5.95/person

Additional charges: 10% Gratuity, 8% Admin Fee & Room Rental Fee

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