Weekly Menu

January 15 – 21

Lunch is served from 12:15 pm to 1:30 pm, Formal dinner is at 6:30 pm

Cafeteria Style dinner is served from 5:15pm-6:30 pm

LunchDinner
MondayBeef Chili & Corn & Black Bean Red Vegetable Chili & TVP ***Chicken Breast with Pistachio &Fig Chutney** **** Curried Tofu & Pistachio & Fig Chutney *** **
TuesdayGrilled Hamburgers & Fries Vegetable Burgers & Fries***Honey Mustard Glazed Salmon Eggplant Sundried Tomato Steaks
WednesdayMontreal Smoked Meat Sandwiches Grilled Cheese & Vegetables *Lamb & Bulgur Stew**** Chickpea & Bulgur Bake
ThursdayPork Chops & Pineapple Chutney Cheese Tortellini*Beef Stroganoff Mushroom Stroganoff
FridayChicken Piccata Vegetarian Enchilada’sRoasted Herbed Pork Loin Vegetable & Bean Baked Potatoes
SaturdaySoup & SandwichesCafeteria 5pm-6pm Assorted Pita Pizzas
SundayClosedClosed

*dairy   **nuts & seeds    *** Soy **** Halal (Please confirm with servers on each day.)

Guests can purchase meal chits from the Porter’s Lodge.
For larger groups, please reserve a table at 416-978-2895 or
email: porter@masseycollege.ca

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