March 18th - March 24th

Please note dinner reservations are required by 2 pm on the day you wish to dine. Call the porter’s lodge at 416-978-2895.

Breakfast 7:30a.m. - 9:30a.m.Lunch 12:15 - 1:30pmFormal Dinner 6:30p.m. - 7:45p.m.
Monday March 18Omelets, Hash Browns, Turkey Sausage, HamCoconut Curry Chicken****/Tofu Curry Chicken***Tagine Style Lamb Stew****/Cauliflower Tagine
Tuesday March 19French Toast, Fruit Compote, Country Sausage Poached EggsTurkey Meatloaf/Chickpea & Zucchini "Meatloaf"Shrimp and Sausage Paella/Spanish Frittata*
Wednesday March 20Scrambled Eggs, Home Fries,Turkey SausageBeef Lasagna*/Tomato, Spinach and Goat Cheese Lasagna*Jerk Chicken Drumsticks/Plantain Gumbo
Thursday March 21Breakfast Burritos, Vegetarian Burritos, Salsa and Sour Cream*Croque Monsieur*/Mushroom Cheese Melt*Spicy Beef Chow Mein/Vegetable Chow Mein
Friday March 22Blueberry Pancakes Back Bacon Poached EggsSnapper with Mornay Sauce* Eggplant, Tomato and Bean StewPesto Pork Tenderloin* Gnocchi with Tomato and Basil
Saturday March 23Fried Eggs, Bacon, Waffles, Fresh Fruit Whipped CreamSoup and Sandwiches*Cafeteria Style 5:00 - 6:00 p.m. Wings and Things, Corn, Leek and Potato Patties
Sunday March 24CLOSEDCLOSEDClosed

Breakfast every day: Pastries muffins croissants, Fresh Fruits Bagels, English muffins Toast to order Waffles & Maple Syrup, Assorted cereals milk/milk alternative Oatmeal/quinoa, Jams butter cream cheese peanut butter syrup, Juices milk coffee & tea, Fresh grapefruit yogurt

*dairy   **nuts & seeds   *** Soy   **** Halal (Please confirm with servers on each day.)