Ondaatje Hall Weekly Menu

March 18-23, 2024

Breakfast: 7:30 am-9:30 am Lunch: 12:15 pm-1:30 pm Cafeteria Style Dinner: 5:30 pm-7:00 pm
MONDAY
Mar. 18
Eggs en Cocotte and toast
Scrambled Tofu***
Beef Keema Curry
Lentil Keema Curry
Formal Dinner @ 6:30pm
Grilled Pork Loin with
Mustard Thyme Sauce
Grilled Tofu with Mustard
Thyme Sauce***
TUESDAY
Mar. 19
French Toast*
Vegan French Toast
Fresh Fruit
Moroccan Leg of Lamb****
Roasted Cauliflower and
Chickpeas
Frito Misto
Zucchini Fritters
WEDNESDAY
Mar. 20
Scrambled Eggs
Hash Browns
Bagels
Lentils and Mushroom
Miso Glazed Salmon***
Miso Glazed Eggplant***
Formal Dinner @ 6:30pm
Chicken Breast with Herbed
Jus****
Stuffed Acorn Squash
MEATLESS
THURSDAY
Mar. 21
Chilaquiles
Vegetable Thai Green Curry
Steamed Black Rice
Bubble and Squeak Cakes
(Potato and Veg) with
Poached Eggs
Béarnaise Sauce*
FRIDAY
Mar. 22
Bacon and Eggs
Home Fries
Beans and Toast
Chicken Quesadilla****/*
Tofu Quesadilla***
Convocation High Table
SATURDAY
Mar. 23
Peameal Bacon Breakfast
Sandwich
Beyond Sausage Breakfast
Sandwich
Assorted Pasta Bar*
Wings and Things****
SUNDAY
Mar. 24
CLOSED
CLOSED
CLOSED
*Dairy **Nuts and Seeds ***Soy ****Halal (please confirm with servers on each day)

 

Meal Times
  • Breakfast: 7:30 – 9:30am
  • Lunch: 12:15 -1:30pm
  • Cafeteria Dinner: 5:30 – 7:00pm (Tuesday, Thursday, Friday [unless it’s a High Table] and Saturday)
  • Formal Dinner: 6:30 – 7:45pm (Monday and Wednesday)
Formal Dinner RSVPs 

RSVPs must be received no later than 2:00pm the day before by emailing porter@masseycollege.ca or calling (416) 978-2895.

  • 2:00pm Friday for Monday
  • 2:00pm on Tuesday for Wednesday

Residents with meal plans do not need to RSVP.

Cafeteria dinners are first come first serve, no RSVPs.

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