September 24 - September 30

Please note dinner reservations are required by 2 pm on the day you wish to dine. Call the porter’s lodge at 416-978-2895

Breakfast 7:30-10:00amLunch 12:15 - 1:30pmDinner 5:15-6:30
Monday 24/09Huevos Rancheros, Bacon Fried Beans & Feta Cheese*Assorted Pasta Bar*Chicken Breasts with Olives & Cherry tomatoes **** Zucchini Fritters *
Tuesday 25/09French Toast*, Roasted Pecans** and Cinnamon Sugar, Fruit Compote, Turkey Sausage, Poached EggsLamb Kofta**** Grilled Vegetable KoftaGrilled Flank Steak with Mushrooms Baked Acorn Squash & Quinoa
Wednesday 26/09Scrambled Eggs, Hash Browns, BaconBeef Empanada & Tomatillo Salsa Black Bean & Sweet Potato EmpanadaBalsamic Maple Glazed Salmon Tempeh & Corn Patties ** ***
Thursday 27/09Chorizo & Scrambled Egg Tacos*, Veg Burrito’s SauceAsian Pork Meatballs & Sticky rice Vegetable Stir Fry & Sticky Rice ***Herb Roasted Turkey Breast Eggplant Napoleon*
Friday 28/09Pancakes with Fruit Compote, Boiled Eggs, Bacon*Montreal Smoked Meat Sandwiches Vegetable & Tofu Wraps ***Founders Gaudy 6:30pm Pan Seared Atlantic Salmon Tofu-Vegetable Phyllo Bundle ***
Saturday 29/09Fried Eggs Hash Browns & Ham*Soup & SandwichesCafeteria style 5pm-6pm Grilled Italian Sausages Vegetable Patties

Breakfast every day: Pastries muffins croissants, Fresh Fruits Bagels, English muffins Toast to order Waffles & Maple Syrup, Assorted cereals milk/milk alternative Oatmeal/quinoa, Jams butter cream cheese peanut butter syrup, Juices milk coffee & tea, Fresh grapefruit yogurt

*dairy   **nuts & seeds   *** Soy   **** Halal (Please confirm with servers on each day.)