Weekly Menu

Weekly Lunch Menu

July 16 – July 22 – 2018

Breakfast is served daily from 8. a.m. to 10. a.m.

Lunch
MondayBreaded & Baked Lemon-Basil Chicken Breasts * Breaded Tofu & Lemon-Basil***
TuesdayTurkey Lasagna* Spring Vegetable Lasagna*
WednesdayThai Style Pork Tenderloin & Rice *** Thai Style Tempeh & Vegetables ** ***
ThursdayClassic Steak Frites Mushroom & Eggplant Stacks *
FridayNewfoundland Fish Cakes & Tartar Sauce* Lentil & Quinoa Cakes & Spicy Salsa
SaturdayBreakfast Only
SundayBreakfast Only

Above entrées are served with a soup, a wide choice of nutritious salads, cheese and cold cuts, bread, dessert, coffee and a selection of teas.

*Dairy   **Nuts & seeds    *** Soy    **** Halal
(Please confirm with servers on each day.)

Guests can purchase meal chits from the Porter’s Lodge.
For larger groups, please reserve a table at 416-978-2895 or
email: porter@masseycollege.ca

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