Monday December 2 - Sunday December 8

Reservations for dinner for Non -Residents Junior Fellows, guests and other members are required by 2:00 p.m. daily by contacting the Porter at 416-978-2895 or

Breakfast 7:30a.m. - 9:30a.m.Lunch 12:15 - 1:30pmDinner 6:30 - 7:45
Mon Dec 2Huevos Rancheros with Beans & Feta*Pasta Bar Assorted Sauces*Flank Steak & Bernaise Sauce* Cauliflower Gratin*
Tue Dec 3French Toast* with Fruit Compote, Turkey Sausages, Poached EggsLamb Kofta **** FalafelsJerk Cod & Pineapple Salsa Vegetable Patties
Wed Dec 4Omelets*, Hash Browns, Country SausagesPork & Black Bean Cuban Stew Sweet Potato & Bean CasseroleHoliday High Table Chicken Supreme & a Cranberry Glaze Lentil Beet & Sweet Potato Pastries
Thu Dec 5Breakfast Burritos, Vegetarian Burritos, Salsa and Sour Cream*Spanish Chicken Frittata with Spinach & FetaBeef & Bean Chili Root Vegetable Chili
Fri Dec 6Banana Pancakes* with Fruit Compote, Poached Eggs, Country SausagesMaple Balsamic Salmon Tofu & Lentil Stuffed ZucchiniCafeteria Style 5:15-6:30pm Fried Chicken Vegetable Gumbo
Sat Dec 79am-10am Fried Eggs, Waffles, Fresh Fruit and Whipped Cream*, BaconSoup & SandwichesUpper Library 5pm-6pm Winter Lamb Stew**** Vegetable Tempeh Stew** ***
Sun Dec 8ClosedClosedClosed

Breakfast every day: Pastries muffins croissants, Fresh Fruits Bagels, English muffins Toast to order Waffles & Maple Syrup, Assorted cereals milk/milk alternative Oatmeal/quinoa, Jams butter cream cheese peanut butter syrup, Juices milk coffee & tea, Fresh grapefruit yogurt

*dairy   **nuts & seeds   *** Soy   **** Halal (Please confirm with servers on each day.)