Weekly Menu

April 23 – April 28  2018

Lunch is served from 12:15 pm to 1:30 pm
Cafeteria-Style dinner is served from 5:15pm to 6:15 pm
Formal dinner is served at 6:30 pm

MondayTurkey Piccata* Stuffed Zucchini BoatsShrimp & Lemon Pasta Gnocchi & Goat Cheese & Spring Vegetables*
TuesdayChicken & Leek Pie **** Mushroom Quinoa & Leek PieItalian Herbed Crusted Loin of Pork Zucchini Parmesan & Polenta*
WednesdayTriple Cheese Mac & Cheese*Sweet & Sour Baked Chicken Drum sticks Falafels & Warm Cous Cous Salad
ThursdayMontreal Smoked Meat Sandwiches Grilled Tofu Lettuce & Tomato Sandwiches ***Year End &Staff Appreciation BBQ Hamburgers Hot Dogs Veggie Burgers***
FridayPepperoni Pizza * Margherita Pizza*Cafeteria 5:15pm-6:30pm Grilled Salmon with Pesto Spicy Lentil Patties
SaturdaySoup & SandwichesCafeteria 5pm-6pm Smoked Turkey & Cheese Frittata* Spinach & Cheese Frittata*

*Dairy   **Nuts & seeds    *** Soy    **** Halal
(Please confirm with servers on each day.)

Guests can purchase meal chits from the Porter’s Lodge.
For larger groups, please reserve a table at 416-978-2895 or
email: porter@masseycollege.ca