Monday November 11 - Sunday November 17

Reservations for dinner for Non -Residents Junior Fellows, guests and other members are required by 2:00 p.m. daily by contacting the Porter at 416-978-2895 or

Breakfast 7:30a.m. - 9:30a.m.Lunch 12:15 - 1:30pmDinner 6:30 - 7:45
Mon Nov 11Huevos Rancheros with Beans & Feta*Curry Chicken with Coconut Milk Asian Eggplant CurryMediterranean Leg of Lamb**** Baked Tofu with Herbed Tomatoes***
Tue Nov 12French Toast* with Fruit Compote, Turkey Sausages, Poached EggsLamb Kibeh**** FalafelSalmon Filet with Chive Butter* Roasted Root Vegetables with Quinoa
Wed Nov 13Scrambled Eggs*, Home Fries, Country SausagesBeef Lasagna* Goat Cheese and Vegetable Penne*Chicken Piccata Lentil & Chickpea Stuffed Peppers
Thu Nov 14Breakfast Burritos, Vegetarian Burritos, Salsa and Sour Cream*Italian Fish Stew Tuscan Bean StewAsian Beef Stir Fry*** Vegetable Pad Thai with Rice Noodles***
Fri Nov 15Banana Pancakes* with Fruit Compote, Poached Eggs, Country SausagesTurkey Schnitzel Fried Tempeh with Lemon and Capers***HIGH TABLE Black Garlic and Butter Basted Chicken Supreme* Vegetable and Feta Streusel*
Sat Nov 169am-10am Fried Eggs, Waffles, Fresh Fruit and Whipped Cream*, BaconSoup & SandwichesCafeteria 5pm-6pm Sweet Italian Sausages in Tomato Sauce Fagioli & Tomato Sauce
Sun Nov 17ClosedClosedClosed

Breakfast every day: Pastries muffins croissants, Fresh Fruits Bagels, English muffins Toast to order Waffles & Maple Syrup, Assorted cereals milk/milk alternative Oatmeal/quinoa, Jams butter cream cheese peanut butter syrup, Juices milk coffee & tea, Fresh grapefruit yogurt

*dairy   **nuts & seeds   *** Soy   **** Halal (Please confirm with servers on each day.)