November 12 - November 18

Please note dinner reservations are required by 2 pm on the day you wish to dine. Call the porter’s lodge at 416-978-2895

Breakfast 7:30-10:00amLunch 12:15 - 1:30pmDinner 6:30 - 7:45
Monday 12/11Western Eggs & Bacon, Hash Browns & Fried BeansPastrami on Rye & Sauerkraut, Kale & Mushroom FrittataTurkey Piccata & Lemon-Capers, Eggplant Piccata & Lemon-Capers
Tuesday 13/11French Toast* with Fruit Compote, Country Sausages and Poached EggsLamb Kofta & Naan****/Falafel & Tahini Sauce**Spicy Beef-Ginger Noodles/Spicy Tofu-Ginger Noodles***
Wednesday 14/11Scrambled Eggs, Cheddar Chive Biscuits & Turkey SausagesTomato Cheese & Turkey Macaroni*/Tomato Max & Cheese*Roasted Pork Loin with Apples & Sage/Courgette & Chickpea Fritters
Thursday 15/11Breakfast Burritos, Turkey Sausages and Hash BrownsSweet Italian Sausage Risotto/Polenta and Mushroom CaponataSalmon & a Coriander Salsa/Stuffed Squash
Friday 16/11Pancakes* with Fruit Compote, Poached Eggs and BaconBeef Chili Rich & Beans/Vegetable Chili Rice & BeansHIGH TABLE 6:30PM: Rack of Lamb****/Squash Agnolloti with a Sage Cream Sauce*
Saturday 17/11Boiled Eggs, Waffles, Fresh Fruit and Whipped Cream*, BaconSoup and SandwichesCafeteria 5-6pm Hamburgers & Hot Dogs/Veggie Burgers & Fries

Breakfast every day: Pastries muffins croissants, Fresh Fruits Bagels, English muffins Toast to order Waffles & Maple Syrup, Assorted cereals milk/milk alternative Oatmeal/quinoa, Jams butter cream cheese peanut butter syrup, Juices milk coffee & tea, Fresh grapefruit yogurt

*dairy   **nuts & seeds   *** Soy   **** Halal (Please confirm with servers on each day.)