Menu Monday September 16 – Saturday September 22

Reservations for Non -Residents Junior Fellows, guests and other members are required by 2:00 p.m. daily


Breakfast 7:30a.m. - 9:30a.m.Lunch 12:15 - 1:30pmDinner 6:30 - 7:45
Mon Sept 16Scrambled eggs, bacon, hash brownsMalayasian Ground Turkey Curry Asian Eggplant Curry***Braised Beef Pie Beetroot Tart
Tues Sept 17French Toast* Turkey Sausage, Home Fries & Poached eggsPiri Piri Chicken Drumsticks Spiced Chickpea PattiesRoasted Za’atar Lamb (halal)** Tempeh Kofta & Yogurt Sauce
Wed Sept 18Poached eggs, peameal bacon, home friesSweet and Sour Pork Stir fry*** Sweet and Sour Tofu***Salmon Dukka*** Grilled Mediterranean Squash
Thurs Sept 197:30am-9:30am Breakfast Burritos, Vegetarian Burritos, Salsa and Sour Cream*Pasta Bar (Assorted Pasta)Italian Style Pork Tenderloin Tuscan Vegetable Stew
Fri Sept 207:30am-9:30am Banana Pancakes* with Fruit Compote, Poached Eggs, Country SausagesBeef Chili Black Bean and Squash ChiliRoasted Chicken Breast Cauliflower and Lentil Savory Cakes
Sat Sept 219am-10am Fried Eggs, Waffles, Fresh Fruit and Whipped Cream*, BaconSoup & SandwichesCafeteria Style 5pm-6pm Beef Burgers, Veggie Burgers, Fries
Sun Sept 22ClosedClosedClosed

Breakfast every day: Pastries muffins croissants, Fresh Fruits Bagels, English muffins Toast to order Waffles & Maple Syrup, Assorted cereals milk/milk alternative Oatmeal/quinoa, Jams butter cream cheese peanut butter syrup, Juices milk coffee & tea, Fresh grapefruit yogurt

*dairy   **nuts & seeds   *** Soy   **** Halal (Please confirm with servers on each day.)