Weekly Lunch Menu
July 16 – July 22 – 2018
Breakfast is served daily from 8. a.m. to 10. a.m.
|Monday||Breaded & Baked Lemon-Basil Chicken Breasts * Breaded Tofu & Lemon-Basil***|
|Tuesday||Turkey Lasagna* Spring Vegetable Lasagna*|
|Wednesday||Thai Style Pork Tenderloin & Rice *** Thai Style Tempeh & Vegetables ** ***|
|Thursday||Classic Steak Frites Mushroom & Eggplant Stacks *|
|Friday||Newfoundland Fish Cakes & Tartar Sauce* Lentil & Quinoa Cakes & Spicy Salsa|
Above entrées are served with a soup, a wide choice of nutritious salads, cheese and cold cuts, bread, dessert, coffee and a selection of teas.
*Dairy **Nuts & seeds *** Soy **** Halal
(Please confirm with servers on each day.)
Guests can purchase meal chits from the Porter’s Lodge.
For larger groups, please reserve a table at 416-978-2895 or