Monday January 20 - January 26

Reservations for dinner for Non -Residents Junior Fellows, guests and other members are required by 2:00 p.m. daily by contacting the Porter at 416-978-2895 or

Breakfast 7:30a.m. - 9:30a.m.Lunch 12:15 - 1:30pmDinner 6:30 - 7:45pm
Mon Jan 20Scrambled Eggs Bacon Hash BrownsTurkey and Mushroom Pie Leek and Potato PieGrilled Flank Steak & Bearnaise Sauce* Crispy Garlic Portobellos and Lentils
Tue Jan 21French Toast* with Fruit Compote, Turkey Sausages, Poached EggsSpanish Pork & Chorizo Stew Olive & Artichoke RagoutChicken Teriyaki*** Japanese Omelette
Wed Jan 22Omelets*, Hash Browns, Country SausagesSumac Roasted Chicken Thighs** Falafels & Tahini Sauce**Frito Misto Zucchini Fritters
Thu Jan 23Breakfast Burritos, Vegetarian Burritos, Salsa and Sour Cream*Balsamic and Maple Glazed Salmon Stuffed Eggplant (TVP)***Lamb Navarin**** Ratatouille
Fri Jan 24Banana Pancakes* with Fruit Compote, Poached Eggs, Country SausagesBeef and Broccoli with Oyster Sauce*** Sweet’n’Sour Tofu***Greek Style Pork Tenderloin Spinach Feta Filo Packets*
Sat Jan 25CLOSEDSoup & SandwichesCafeteria 5pm-6pm Macaroni & Cheese*

Breakfast every day: Pastries muffins croissants, Fresh Fruits Bagels, English muffins Toast to order Waffles & Maple Syrup, Assorted cereals milk/milk alternative Oatmeal/quinoa, Jams butter cream cheese peanut butter syrup, Juices milk coffee & tea, Fresh grapefruit yogurt

*dairy   **nuts & seeds   *** Soy   **** Halal (Please confirm with servers on each day.)