July 15 - July 21

Ondaatje Hall is now open to the public from May 6 – July 26 2019

Breakfast $9.60 or Lunch $14.13 Debit, Visa or Mastercard

For groups larger than 8 please reserve 24 hrs in advance with the Porter 416 978-2895

Breakfast 8:00a.m. - 10:00a.m.Lunch 12:15 - 1:30pmDinner
Monday July 15Scrambled Eggs, Bacon and Hash BrownsSalmon Fillets & a Dijon Dill Cream Sauce* Squash Risotto*CLOSED
Tuesday July 16Huevos Rancheros & Refried BeansTurkey Scallopini & a Lemon-Chive Sauce Eggplant ScallopiniCLOSED
Wednesday July 17French Toast*, Turkey Sausages, Home Fries & Poached EggsBBQ Baby Back Ribs Grilled Tofu BBQ Style***CLOSED
Thursday July 18Breakfast Burritos, Vegetarian Burritos, Salsa and Sour Cream*Piri Piri Chicken Drum Sticks Spicy Tempeh & Chick Pea Patties** ***CLOSED
Friday July 19Banana Pancakes* with Fruit Compote, Poached Eggs, Back BaconAssorted Pasta Bar*CLOSED
Saturday July 20Fried Eggs, Waffles, Fresh Fruit and Whipped Cream*, BaconCLOSEDCLOSED
Sunday July 21Original Pancake Maple *Syrup Boiled Eggs SausageCLOSEDCLOSED

Breakfast every day: Pastries muffins croissants, Fresh Fruits Bagels, English muffins Toast to order Waffles & Maple Syrup, Assorted cereals milk/milk alternative Oatmeal/quinoa, Jams butter cream cheese peanut butter syrup, Juices milk coffee & tea, Fresh grapefruit yogurt

*dairy   **nuts & seeds   *** Soy   **** Halal (Please confirm with servers on each day.)

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