January 21 - January 27

Please note dinner reservations are required by 2 pm on the day you wish to dine. Call the porter’s lodge at 416-978-2895

Breakfast 7:30-10:00amLunch 12:15 - 1:30pmFormal Dinner 6:30 p.m.
Monday January 21Huevos Racheros with Feta,* Fried Beans, Back BaconMontreal Smoked Meat Sandwiches/Veggie and Cheese Melts*Fillet of BC Snapper & Tomato-Olive Sauce/Butternut Squash Mac & Cheese*
Tuesday January 22French Toast* with Fruit Compote, Turkey Sausages, Boiled EggsSweet & Sour Drum Sticks/Eggplant Scallopini*Lamb Curry & Basmati****/Cauliflower Spinach Curry
Wednesday January 23Scrambled Eggs,* County Sausages, Home FriesItalian Sausage & Penne/Penne w Mushroom Herb SauceGrilled Steak & Frites/Stuffed Zucchini
Thursday January 24Chorizo & Potato Burritos, Vegetarian Burritos, Salsa and Sour CreamBeef Kofta & Tzatziki Sauce*/Grilled Vegetable SkewersPork Chow Mein/Marinated Tofu Chow Mein***
Friday January 25Banana Pancakes* with Fruit Compote, Poached Eggs, BaconFish & Chips/Vegetable TempuraPoetic Feast High Table: Chicken Supreme Pine-Nut Feta & Spinach/Stuffed Roasted Red Peppers
Saturday January 26Fried Eggs, Waffles, Fresh Fruit and Whipped Cream,* BaconSoup and Sandwiches*Cafeteria Style 5 - 6pm: Smoked Turkey Frittata/Kale & Sweet Pepper Frittata

Breakfast every day: Pastries muffins croissants, Fresh Fruits Bagels, English muffins Toast to order Waffles & Maple Syrup, Assorted cereals milk/milk alternative Oatmeal/quinoa, Jams butter cream cheese peanut butter syrup, Juices milk coffee & tea, Fresh grapefruit yogurt

*dairy   **nuts & seeds   *** Soy   **** Halal (Please confirm with servers on each day.)