Ondaatje Hall Weekly Menu

Weekly Menu March 1 - March 7

Breakfast: Pick up 7:30 - 9:30 Lunch: Pick up 12:00 - 1:30 Dinner: Pick up 5:00 - 7:00
Mon Mar 1
Fried Eggs
Sausage Beyond, Sausage *** Tofu*** Bagel
Grilled Pork Tenderloin & Gremolata
Stuffed Beefsteak Tomatoes
Salmon Fillet with a Lemon Parmesan Crust*
Barley Risotto with Mushroom & Asparagus
Tues Mar 2
Pancakes*, Vegan Pancake
Bacon and Fruit
Chicken & Leek Pie
Nut Loaf**
Roast Beef & Gravy*
Quinoa Stuffed Peppers
Wed Mar 3
Breakfast Quesadilla*
Vegan Quesadilla
Chili Lime Baked Cod
Chili Lime Tofu***
Turkey Cacciatore
Eggplant & Bean Ragu & Polenta
Thur Mar 4
Shakshuka & Grilled Pita
Vegan Shakshuka
Grilled Steak & Bearnaise Sauce*
Artichoke & Spinach Tart*
Shrimp Etouffee
Cauliflower Cashew Curry**
Fri Mar 5
Massey Kitchen Closed
Breakfast at Main Gate from Food Truck 8am-10am
Massey Kitchen Closed
Junior Fellows in residence order on an app & pickup in the Round Room Non Res Meals Not Available
Massey Kitchen Closed
Junior Fellows in residence order on an app & pickup in the Round Room Non Res Meals Not Available
Sat Mar 6
Peameal Bacon Scrambled Eggs
Scrambled Tofu ***& Hash Browns
Lunch pickup in Round Room
Turkey Chili
3 Bean Chili Non Res Meals not available
Dinner pickup in Round Room
Buffalo Wings*
Spicy Tofu, Chickpeas & Peppers
Non Res Meals not available
Sun Mar 7
CLOSED
CLOSED
CLOSED
Breakfast will come with milk or soy milk, fresh fruit cup
Lunch will come with a drink and sides for the entrée, dessert or fruit and salad
Dinner will come with a drink and sides for the entrée, dessert and bread and butter *dairy, **nuts & seeds, ***soy, **** halal
(Please confirm with staff regarding ingredients.)