Weekly Menu
Weekly Menu
-
Meal Time
- Breakfast: 7:30 – 9:30am
- Lunch: 12:15 – 1:30pm
- Dinner:
- Cafeteria Dinner (begins again September 3): 5:30 – 7:00pm (Tuesday, Thursdays, Friday [unless it is a High Table] and Saturday)
- Formal Dinner: 6:30 – 7:45pm (Monday and Wednesday)
-
Formal Dinner RSVPs
Registration is online. RSVPs must be received no later than 2:00pm one business day prior.
Residents with meal plans DO NOT need to RSVP.
- Before 2:00pm on Friday for Mondays
- Before 2:00pm on Tuesday for Wednesdays
-
Cafeteria Dinners
Dinners are first come first serve, no RSVPs.
However, for groups of five or more, please notify the Porter two days prior.
September 7–13, 2026
*Dairy **Nuts and Seeds ***Soy ****Halal (please confirm with servers on each day)
| Date | Breakfast | Lunch | Dinner |
|---|---|---|---|
|
Sep 7 Monday |
CLOSED |
CLOSED |
CLOSED |
|
Sep 8 Tuesday |
Poached Eggs English Muffins Peameal Bacon *Breakfast extended until 10am* |
Lamb Bolognese Pasta TVP Bolognese Pasta Garlic Bread |
Grilled Flank Steak Portobello Mushroom Stacks |
|
Sep 9 Wednesday |
Herb and cheddar omelette Chicken Sausage Home Fries and toasted Baguette |
Seared Salmon Beyond Meat balls Lemon Dill Yogurt sauce Couscous |
Chorizo Quesadillas Spiced TVP Quesadillas Steamed Rice Chips and Salsa |
|
Sep 10 Thursday |
Pancakes Fresh Fruit Boiled Eggs |
Lentil Thai green curry Steamed Rice |
Tofu and vegetable Stir fry Chow mein noodles |
|
Sep 11 Friday |
Scrambled Eggs, Bacon Grilled Focaccia |
Chicken Parmesan Crispy Tofu Parmesan Orzo Salad |
Welcome BBQ! |
|
Sep 12 Saturday |
Bagels with egg Salad Smoked Salmon Sliced Tomato and Cucumbers |
Speck and cheese quiche Herb and cheese Quiche Steamed Herb Potatoes |
Buffalo Chicken Wings Buffalo Cauliflower |
|
Sep 13 Sunday |
CLOSED |
CLOSED |
CLOSED |
|
Available Daily Mon – Sat |
- Dairy
- Nuts and Seeds
- Soy
- Halal (please confirm with server on each day)