Ondaatje Hall Weekly Menu

Weekly Menu May 10 – May 15

Breakfast: Pick up 7:30 - 9:30 Lunch: Pick up 12:00 - 1:30 Dinner: Pick up 5:00 - 7:00
Mon May 10
Fried Eggs, Turkey & Beyond*** Sausage
Hash Browns, Fried Tofu***,
English Muffins
Turkey Tagine
Eggplant & Chickpea Tagine
Cajun Style chicken Drumsticks
Quinoa & Broccoli Gratin* Vegan Quinoa & Broccoli Bake
Tues May 11
Breakfast Burrito
Vegan Breakfast Burrito***
East Coast Fish Cakes
Cheese & Potato Cakes* Leek & Potato Cakes
Beef Stifado
Mushroom Stifado
Wed May 12
French Toast* Bacon
Mixed Berries Vegan French Toast
Lamb Kofta ****
Falafels **
Cuban Mojo Roast Pork
Pea & Lemon Risotto* Vegan Risotto
Thur May 13
Spinach & Red Pepper Omelet
Veggie Stuffed Pepper
Peri Peri chicken Breast
Stuffed Acorn Squash
Sweet & Sour Pineapple Shrimp***
Spicy Eggplant Stir Fry***
Fri May 14
Vegan Shakshuka & Tofu***
Cornish Pasty
Vegan Pasty
Herb & Mustard Roast Turkey
Roast Cauliflower
Sat May 15
Peameal Bacon & Egg Breakfast Sandwich & Cheese*
Portobello & Tofu Sandwich***
Smoked Meat Sandwiches
Veggie Melts*
Hamburgers & Fries
Beyond Burgers*** & Fries
Sun May 16
Breakfast will come with milk or soy milk, fresh fruit cup
Lunch will come with a drink and sides for the entrée, dessert or fruit and salad
Dinner will come with a drink and sides for the entrée, dessert and bread and butter *dairy, **nuts & seeds, ***soy, **** halal
(Please confirm with staff regarding ingredients.)