Ondaatje Hall Weekly Menu

Weekly Menu: January 17-22

Breakfast comes with milk or soy milk, fresh fruit cup
Lunch comes with a drink and sides for the entrée, dessert or fruit and salad
Dinner comes with a drink and sides for the entrée, dessert and bread and butter

*dairy, **nuts & seeds, ***soy, **** halal
(Please confirm with staff regarding ingredients.)

Breakfast: Pick up 7:30 - 9:30 Lunch: Pick up 12:00 - 1:30 Dinner: Pick up 5:30 - 7:00
MON JAN 17
Fried Eggs, Sausage Fried Chickpeas,
Beyond Sausage Hash Browns
Cauliflower and Sweet Potato
Chowder Quinoa Roasted Root Vegetables and Kale
Baked Penne with Parmesan*, Tomato and Herbs Garlic Rapini Warm Bean Salad
TUES JAN 18
Scrambled Eggs, Bacon Scrambled Tofu***
French Toast*, Fresh Fruit Vegan Option
Cajun Cod Jambalaya
Mojo Pork Tenderloin
Black Bean Patties
WED JAN 19
Eggs en Cocotte
Vegan Breakfast Hash
Teriyaki Chicken Breast***,****
Vegetable Tempura
Beef Stroganoff*
Mushroom and Red Bean Stroganoff
THUR JAN 20
Mushroom and Green Onion Omelette*
Stuffed Peppers
Lamb Tagine **,****
Chickpea Eggplant Tagine**
Maple and Curry Roasted Salmon**
Maple and Curry Roasted Tofu**,***
FRI JAN 21
Peameal and Egg Breakfast Sandwich
Beyond Breakfast Sandwich Hash Browns
Turkey Schnitzel
Portobello Schnitzel
HIGH TABLE
Minestrone Soup with Pesto
Stuffed Chicken Supreme**** Stuffed Eggplant
SAT JAN 22
Boiled Eggs, Bacon Bagel with Cream Cheese*
or Cucumbers and Hummus
Mac’n’Cheese*
Macaroni Arrabiata
Ham and Feta Frittata*
Spinach Feta Frittata* Vegan Option
SUN JAN 23
CLOSED
CLOSED
CLOSED